Traditional Show Dinner Menu
Bluebell Falls honey, thyme & garlic goats cheese, pickled baby beets, dressed organic mesculan, sourdough croute. All our dressings are home-made.
Homemade Seafood Chowder
A delicate blend of shellfish and seafood bound in a rich creamy velouté finished with fresh herbs and served with traditional Irish brown bread.
Root Vegetable Soup
Locally grown root vegetables lightly roasted and blended with a homemade vegetable stock, served with traditional Irish brown bread.
Traditional bacon & cabbage – an Irish feast!
Cured ham, crispy kale, savoy cabbage, champ and roast potatoes, parsley sauce
Tender Irish Angus Beef
Braised in Guinness and served with a root vegetable & rosemary jus.
Fillet of Irish Sea Trout (served off the bone)
Topped with a dill and lemon crust, with poached asparagus and a white wine & lemon butter sauce.
Supreme of free range Limerick chicken
Served with an Irish herb potato cake, sauce Florentine, cherry tomato.
Chickpea curry (Vegetarian & Vegan)
in a light coconut and red chili sauce served with basmati rice.
Bramley apple pie served with a crème anglaise.
Followed by: Bewleys Tea or Coffee
All our beef is 100% certified Irish.